Norway is well known for culinary temptations from the sea. Menus based on the best raw materials, combined with comprehensive wine lists, and friendly, thoughtful service. The most common fish have traditionally been cod and sei. Norwegian sheeps and their lambs are transported up in the mountain areas to grass during the summer. This gives the meat a very good taste, and Norwegian lamb meat is really of World Class quality. A restaurant guide in each municipal to the right. Norway is divided into 19 countys + Svalbard. Each County is divided into different muncipalities county council (Muncipality for the whole country is 429). GoNorway have split Norway into 6 regions and below we tell you which county we have put in every region. NORTH NORWAY Finnmark Troms Nordland MID NORWAY Nord-Trøndelag Sør-Trøndelag VEST NORWAY Møre & Romsdal Hordaland Rogaland Sogn & Fjordane SOUTH NORWAY Vest-Agder Aust Agder Telemark EAST NORWAY Vestfold Buskerud Akershus Oslo Østfold Hedmark Oppland SVALBARD Svalbard