 Food searching in Norway. MARINATED EDAM CHEESE It is a marvelous delicacy to give as a gift at Christmas, serve guests, or when you yearn for a little godbit for yourself. Serve with crackers or dark bread..... Stir the lobster into the sauce. Whisk together the egg and lemon juice and add. Season with salt, if necessary. Please spoonfuls of lobster mixture on the lettuce leaves and wrap up, covering the filling entirely..... 
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From Authentic Norwegian Cooking by Astrid Karlsen Scott
Divide peppers in two, remove stem and seeds. Sprinkle the coarse salt on baking pan. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese. Divide evenly between the peppers. Top the peppers with remainder of the cheese. Melt butter, add garlic salt, and brush over the peppers. Place on top of coarse salt on baking sheet, and bake in 350F (175°C) oven about 35 minutes. (Serves 4-6) I shall always be appreciative to Anna-Karin Lindstad of Tine for sharing this recipe with me. it is a marvelous delicacy to give as a gift at Christmas, serve guests, or when you yearn for a little godbit for yourself. Serve with crackers or dark bread.
Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed. Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool. Layer cheese and paprika in a jar and pour marinade over all. Cover and chill. Keeps 2?3 weeks in refrigerator. Let come to room temperature before serving, allowing cheese to come to full-flavor.
Rub cheese through a sieve, or mash with a fork and blend with a little butter (room temperature) or cream. Place a small amount of cheese on whole walnut halves, press a grape into the cheese on one half and top with the other half. Attach a toothpick into the center and place into desired fruit. To give added color, place fruit on bed of curly endive. MEATBALL SNACKS (Kjøttkakepinnemat) Make bite-size Norwegian Meatballs. Attach to a toothpick. Add a small piece of marinaded, drained well, cucumber or small piece of Boston lettuce (for marinade see Cucumber Salad). Place into desired vegetable.  STUFFED EGGS
Peel the eggs and halve lengthwise. Carefully remove the yolks and combine with the remaining ingredients. Stuff the egg whites with the mixture. (Serves 4)
Preheat the oven to 200 C (400 degrees F). Melt the butter and stir in the flour. Gradually whisk in the milk or stock. Bring to a boil. Stir the lobster into the sauce. Whisk together the egg and lemon juice and add. Season with salt, if necessary. Please spoonfuls of lobster mixture on the lettuce leaves and wrap up, covering the filling entirely. Place, seam side down, in a greased ovenproof dish. Pour over stock, cover with foil and heat about 20 minutes. Combine fish stock, cream and wine and reduce by half. Cool slightly, then stir in the butter. Serve the lobster rolls hot with the sauce. (Serves 4) |
 Jarlsberg Filled Peppers (Jarlsbergfylt paprika) Marinated Edam Cheese (Marinert edamerost) Meatball Snacks (Kjøttkakepinnemat) Stuffed Eggs Walnuts and Cheese (Valnøtter og ost) Warm Lobster Salad BAKED GOODS Almond or Nut Cake Apple Cake with Sabayonne Birthday Kringle (Fødselsdagskringle) Cardamom Cone-Shaped Wafers (Krumkaker) Cherry Cream Cake (Kirsebærkremkake) The Dairymaid´s Wafers (Seterjentas rømmebrød) Deer Antlers Goro Fyrstekake (Prince Cake) Lemon Waffles (Vafler med sitronsmak) Mother Monson (Mor Monsen) Rosettes Tiny Almond Pies Tropical Aroma BREADS Cardamom Buns (Kardemommeboller) Else's Coarse Bread (Else´s Grovbrød) Flatbread I Lefse Potato Lefse I (Potet lefse I) Potato Lefse II (Potet lefser II) Small Potato Cake (Lumpe- potekake-hellekake) DESSERTS Bergen Rumballs Caramel Pudding Cloudberry Cream Cookie Cones with Cognac Cream on Mixed Berries Festive Cream Cake Kransekake (Almond Wreath Cake) Lingonberry Cake Madeira Cream Norway´s Grand Fruit Pie (Norges storartet fruktpie) Sour Cream Dessert Omelet Strawberry Cake Roll Strawberry or Raspberry Ice Creamv Troll Cream I and II MAIN DISHES Boneless Birds Cabbage Rolls Chicken Fricasseev Cotter´s Kettle (Husmannsgryte) Curried Lamb Fish Au Gratin Lutefisk Marinated Trout Meatloaf Nøkkelost Quiche (Nøkkel quiche) Norwegian Burgers Norwegian Meatballs Norwegian Pancakes Pork Patties Ribbe (Loin rib of pork) Reindeer Roast with Game Sauce (Dyrestek med viltsaus) Rømmegrøt and Microwave Rømmegrøt Smoked Pork Loin Smoked Salmon Quiche Trout Paté with Chive Sauce SANDWICHES Open-Face Sandwiches SOUPS Cabbage Soup Fish Chowder (Fisksuppe) Lamb and Cabbage Stew Leek Soup (Purresuppe) Norwegian Pea Soup Orkdal Soup Sanvik´s Stew Trondheim Soup SALADS Cucumber Salad (Agurksalat) VEGETABLES AND GRAIN DISHES Boiled/Steamed Potatoes (Kokte melne poteter) Creamed Green Peas (Grønn ertestuing) Hasselback (Roasted) Potatoes (Hasselbackpoteter) Raw Potato Dumplings Rutabagas (Kålrot) |
